Our Brisket is done Texas Style! Our special rub and smoked with Cherry and Hickory for a perfect smoke profile. Smoked 18 hours and then rests for 24... yes, 24 hours the way the pros do it! 
 
Our Brisket is served chopped as this helps in the flavor and lack of drying out. Sliced brisket dies on the board. We will also provide reheating instructions for leftovers.